Recent questions in Recipes and Cooking - Itseaten Q&A

+8 votes

6 answers

how to fix oversalted soup besides adding a potato

asked May 25 in Recipes and Cooking by lars_from_denmark

+13 votes

4 answers

How to save burnt food and stop bitterness from spreading

asked May 24 in Recipes and Cooking by Amira_1988

+12 votes

4 answers

How to properly seal juices in meat for meal preparation

asked May 24 in Recipes and Cooking by MealPrepContainerMaster

+8 votes

4 answers

How to fry onions until translucent and not burnt including heat and time

asked May 24 in Recipes and Cooking by Richard_1975

+8 votes

2 answers

How to soften bread crust thats too hard

asked May 23 in Recipes and Cooking by KitchenSaver88

+15 votes

3 answers

Why does my sponge cake keep sinking in the middle every time?

asked May 23 in Recipes and Cooking by OldSchoolBaker

+15 votes

5 answers

Why did my homemade cookies spread too much and turn out flat?

asked May 22 in Recipes and Cooking by Megan_K

+13 votes

2 answers

How to store fresh sourdough bread so the crust stays crispy?

asked May 12 in Recipes and Cooking by DavidMiller_86

+15 votes

4 answers

Bread dough didn't rise after 2 hours. Can I add more yeast now???

asked May 11 in Recipes and Cooking by Abebi_2000

+10 votes

3 answers

Whipped cream turned into butter: is there any way to reverse it back to cream?

asked May 6 in Recipes and Cooking by ThriftyWhisk_22

+12 votes

4 answers

Why are my chocolate chip cookies cakey instead of chewy?

asked May 6 in Recipes and Cooking by Arthur_W

+10 votes

4 answers

why does my homemade mayonnaise taste fishy after using olive oil

asked May 5 in Recipes and Cooking by weeknight-dinner-cook

+13 votes

5 answers

How to save rice that is crunchy in the middle after the water is gone?

asked May 5 in Recipes and Cooking by Sushila1941

+12 votes

5 answers

Why did my cheesecake crack in the middle when I cooled it slowly

asked May 4 in Recipes and Cooking by Brenda_1968

+11 votes

5 answers

Oven rack height for pizza: top, middle, or bottom for a crispy crust

asked Apr 27 in Recipes and Cooking by Morgan_1999

+12 votes

4 answers

Should you rinse pasta with cold water after boiling? Grandma says yes but Italians say no???

asked Apr 27 in Recipes and Cooking by Midwestern_Mel_99

+10 votes

5 answers

Baking time for chicken breast to avoid dry leather texture

asked Apr 26 in Recipes and Cooking by Klaus_Ruhrgebiet

+11 votes

2 answers

Should you defrost shrimp before frying or put them in the pan frozen?

asked Apr 26 in Recipes and Cooking by Sophie_97

+12 votes

4 answers

Frying duration for 2 cm steak to achieve medium-rare without overcooking

asked Apr 26 in Recipes and Cooking by EfficientCook

+15 votes

3 answers

How many spaghetti per person and how to measure it without scales?

asked Apr 25 in Recipes and Cooking by ThriftyChef

Page:

« prev
1
...
3
4
5
6
7
8
9
...
11
next »

Recent questions in Recipes and Cooking