Recent questions and answers in Kitchen Safety and Organization - Itseaten Q&A

+9 votes

3 answers

Why do small bugs appear in grains and flour?

answered 4 days ago in Kitchen Safety and Organization by Tyler_99

+14 votes

4 answers

Is it safe to store cooked rice in the fridge until the next day?

answered 6 days ago in Kitchen Safety and Organization by BudgetMealPrepper

+15 votes

6 answers

at what temperature should glass jars be sterilized in the oven for canning

answered 6 days ago in Kitchen Safety and Organization by Dave_Miller

+11 votes

4 answers

Which foods should never be refrozen after thawing?

answered Sep 6 in Kitchen Safety and Organization by leon-bernard (39.9k points)

+11 votes

5 answers

How long can you store cooked chicken in the fridge

answered Sep 6 in Kitchen Safety and Organization by David_Miller59

+15 votes

5 answers

How to get rid of an unpleasant smell from a kitchen sink drain

answered Aug 31 in Kitchen Safety and Organization by elena_81

+12 votes

4 answers

how to preserve food and keep it safe during a long power outage

answered Aug 29 in Kitchen Safety and Organization by amber_98

+12 votes

3 answers

How can I quickly get rid of stubborn spice and fried oil smells in the kitchen?

answered Aug 29 in Kitchen Safety and Organization by chef (131k points)

+10 votes

6 answers

how to store raw meat in the fridge properly

answered Aug 23 in Kitchen Safety and Organization by karenp

+14 votes

4 answers

How to store minced meat in the fridge correctly before cooking?

answered Aug 12 in Kitchen Safety and Organization by G_Weber

+13 votes

4 answers

Best methods to remove fish odor from hands and cookware

answered Aug 8 in Kitchen Safety and Organization by Mary_1951

+13 votes

5 answers

Can you reheat food in a plastic container safely?

answered Aug 6 in Kitchen Safety and Organization by chef (131k points)

+7 votes

5 answers

Can you put a glass jar in the microwave?

asked Aug 6 in Kitchen Safety and Organization by Amara_2002

+11 votes

8 answers

Do you need to wash chicken before cooking?

asked Aug 5 in Kitchen Safety and Organization by PragmaticCook

+14 votes

5 answers

Dealing with an obsesion for kitchen containers and storage

asked Jul 15 in Kitchen Safety and Organization by OrganizedCurryMaster

+11 votes

4 answers

Washed raw chicken in the sink and now scared of spreading bacteria. How to sanitize?

asked May 11 in Kitchen Safety and Organization by Robert_M

+9 votes

5 answers

Can you store opened tomato paste in the tin can or is it dangerous?

asked May 10 in Kitchen Safety and Organization by Claire_89

+7 votes

7 answers

Storing onions and potatoes together: myth or recipe for rot?

asked May 8 in Kitchen Safety and Organization by StorageStandard

+14 votes

6 answers

Tin can is dented on the seam. Botulism risk or safe to use?

asked May 7 in Kitchen Safety and Organization by becca_prep98

+15 votes

4 answers

Ate a small piece of raw cookie dough with raw flour and worried about Salmonella risk

asked May 3 in Kitchen Safety and Organization by BalancedBaker

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