Well, bless your heart, bloke_from_uk_55! My mama, she got herself one of those air fryers for Christmas, and let me tell ya, it's a game-changer for fried chicken, seriously!!! She used to use her big ol' convection oven for everything, but the air fryer? It's like a tiny, super-charged convection oven, just for smaller batches. It moves the hot air around so fast, your food gets super crispy without all that oil. IMO, if y'all are just fixin' to get some crispy fried chicken, that air fryer will do ya right, TBH. You probably don't need both unless you're cooking for a whole football team, LOL. It's awesome for quick snacks too, BTW :)