Does it matter if you cover chicken with the shiny or matte side of the foil?

Question

Everything is so overcomplicated now with all these modern hacks. Does the shiny or matte side of the foil actually matter for chicken? Grandma just cooked; she didn't care for this. :(

Answer 1

honestly no it doesnt matter che. i just prep my chicken for the week and it turns out fine either way lol. just use what u have. esa vaina is just a myth

Answer 2

it makes absolutely no difference at all. the two sides exist because of the manufacturing process when they roll the metal through the machines. it has nothing to do with heat reflection or special cooking techniques. people these days overthink everything and look for hacks where none exist. grandma was right to just cook and not worry about chemicals or shiny sides. just put the foil on the tray and get on with your life. things were much simpler before the internet started making up problems that dont exist. modern cooking is full of useless gadgets and unnecessary steps that do nothing but waste time.

Answer 3

your grandma knew best man. i do a massive batch cook every sunday and i just throw the foil on there. doesnt matter if its shiny or not its all the same thing. dont overthink your mise en place just get it in the oven. its not worth the stress.

Answer 4

I tried both sides when meal prepping 5lbs of chicken last week to save money. There was zero difference in temp or moisture. Just bake it and go.

Answer 5

1. It does not matter!!!

2. Both sides work the same way for chicken...

3. Just wrap it tight :)

Answer 6

It is a load of rubbish. People try to make cooking so complex these days. I just grab the cheapest foil on sale and wrap the chook. It makes no difference to the bake.

Answer 7

This is absolute nonsense!!! People want to act like scientists instead of cooks!!! Just put the foil on the meat... It makes no difference which side is up!!! Enough of these hacks!!!

Answer 8

Why do people waste time on these silly questions??? It is just a piece of metal!!! Grandma never asked such things and her food was always better than this modern rubbish... Just cover the meat and let it cook already!!! Enough with these chemicals and hacks!!!

Answer 9

i dont care bout sides i jus wrap it up tight so the juce stays in for my grandbabys dinner. it dont make no diffrence what side is out jus make sure its covered good so its soft. i gotta make sure its easy for them to eat.