Everyday recipes, simple cooking ideas

why does baked chicken skin stay pale?

+9 votes

baked a whole chicken at 180c for dinner but the skin is totally pale instead of brown and crispy. what is the cause? need a quick fix tbh :(

asked 14 hours ago in Recipes and Cooking by amara_lagos

Your comment on this question:

Your name to display (optional):

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Your name to display (optional):

Email me at this address if my answer is selected or commented on:Email me if my answer is selected or commented on

Privacy: Your email address will only be used for sending these notifications.

Username:

Password:

Remember me on this computer