Yes yes yes, it is 100% because they are too fresh!!! When eggs are bought straight from the store or farm, their inner membrane sticks to the white like crazy... You should always use older eggs for boiling or put them immediately into cold ice water after cooking!!! My mother always told me that fresh eggs are impossible to clean, so you must let them sit in the refrigerator for several days before you even try to boil them... Hope this helps your egg salad!!!