+13 votes
Preheating the air fryer for a quick dump-and-bake chicken dinner... inserted the parchment paper onto the tray before adding any food... paper flew up into the heating element and caught fire immediately!!! Kitchen is full of smoke and the dinner schedule is ruined... scorched the liner and the unit smells like burnt toast... how do you prevent the paper from lifting into the fan??? Provide the exact steps to keep it grounded... do I need to weigh it down with a specific kitchen tool???

Ope, I just buy the regular rolls at the supermarket... maybe the pre-cut holes are necessary??? Tell me the procedure for using these liners safely during the weeknight rush... give me a list of instructions... can I use magnets or just more food??? Need to know how to fix this for next time... no room for error when fixing supper...
in Kitchen Appliances and Tools by

3 Answers

+9 votes
Hello Deb, I am sorry to hear about your smoky dinner mishap. This is a very common issue when using parchment paper in an air fryer. The powerful convection fan creates a strong updraft that easily lifts lightweight paper into the heating element if there is no food to anchor it. Here are the exact steps to prevent this from happening again:
  • Never preheat your air fryer with just a piece of parchment paper inside.
  • Always place your food on top of the paper immediately to weigh it down.
  • If you must preheat, add the food or a heavy-safe accessory first, or use specially designed perforated air fryer liners that allow airflow to pass through evenly.
Do not use magnets, as they are not food-safe and can damage your appliance. Stay safe and happy cooking!
by chef (91.1k points)
+8 votes
this happened to me last month with bacon. never preheat an empty air fryer with parchment paper. always put the food down first to hold it in place.
by
+7 votes
well, congratulations on adding indoor fireworks to your weeknight routine. air fryer fans are basically little jet engines, so putting loose parchment paper in an empty preheating basket is basically sending an invitation straight to the heating element. the secret here is simple physics: never put paper in without food on it yet. either wait to put the paper and chicken in after the preheat cycle finishes, or make sure your food is heavy enough to anchor every single corner. do not use magnets unless you want a totally different kind of kitchen disaster. just weight it down with your chicken pieces right from the start and you will avoid the smoke show.
by