I have a large container of leftover mashed potatoes in my refrigerator from yesterday... I do not want to waste food, so I am looking for quick dinner ideas to use it up tonight! Are there any simple recipes using standard supermarket ingrediants???
I usually try to keep grocery costs low and prepare quick meals on weeknights... Potato pancakes or croquettes seem like an option, but I am not sure if they will hold together properly without falling apart in the pan! Has anyone successfully transformed cold mashed potatoes into something diffrent, like a quick soup or a baked dish??? Please share any straightforward methods that turned out fine for you!!!
