Hello Fatima,
Potatoes and eggs are a classic pairing that can make a deeply satisfying and quick dinner. One of the best meals you can prepare with just these two ingredients is a crispy skillet potato hash topped with fried eggs.
Here are the clear steps to make it:
1. Prepare the potatoes: Wash and peel two medium potatoes, then dice them into small cubes, roughly half an inch in size. Cutting them small ensures they cook quickly and evenly.
2. Par-cook for speed: Place the diced potatoes in a microwave-safe bowl with a tablespoon of water, cover with a plate, and microwave on high for three to four minutes until they begin to soften. Drain any remaining moisture.
3. Crisp in the pan: Heat two tablespoons of cooking oil or butter in a frying pan over medium-high heat. Add the potato cubes in an even layer and season with salt and pepper. Fry them without moving them for three minutes to get a golden crust, then flip and cook for another three to four minutes until fully tender and crisp.
4. Add the eggs: Turn the heat down to medium-low. Use your spatula to push the potatoes aside slightly, creating two small spaces in the pan. Crack an egg into each space.
5. Cover and finish: Cover the pan with a lid or a sheet of foil and let it cook for two to three minutes, until the egg whites are fully set but the yolks are still soft and runny.
6. Serve: Slide the hash onto your plate and enjoy immediately. The runny yolk will mix with the seasoned potatoes to create a delicious, comforting meal.
I hope you enjoy your dinner.