Discover our delicious, tender, and crumbly nut cookies with apricot jam! A buttery shortbread base is topped with a sweet, crunchy nut mixture. This recipe uses walnuts and almonds, but feel free to use your favorites. The apricot jam not only adds a delightful tartness but also helps the nutty topping adhere perfectly to the dough. These cookies are simply irresistible and a must-try for any occasion. Get ready to bake a treat that everyone will love!
Type of dish: Desserts and Sweets
Lemon Curd with Egg Yolks
Discover how to make a luscious, vibrant Lemon Curd using only egg yolks for an exceptionally rich and creamy texture. This fruit custard is a wonderfully versatile ingredient, perfect as a filling for cakes, sponge rolls, pastries, and even candies. While it’s a bit runny right after cooking, it will set and thicken beautifully in the refrigerator overnight. For best results, prepare it a day in advance. This delightful lemon curd can be stored in the fridge for up to 7 days.
Condensed Milk Cake with Nuts
Indulge in a tender, sweet, and incredibly delicious cake made with condensed milk, cashews, and dates. This versatile recipe allows you to bake it in either a bread machine or a conventional oven, with only a slight difference in baking time. The result is a wonderfully moist and flavorful cake that’s perfect on its own. For an extra treat, serve it with a dollop of custard or a scoop of vanilla ice cream. It’s pure deliciousness in every bite!
Coconut Cupcakes
Indulge in these delightful Coconut Cupcakes, perfect for a coffee break or sharing with friends! Each bite is bursting with tropical coconut flavor, enhanced by the satisfying crunch of walnuts. This easy-to-follow recipe guides you to creating incredibly moist and aromatic little cakes, crowned with a simple yet delicious cream topping. Get ready to bake a batch of pure happiness and fill your kitchen with the irresistible scent of coconut!
Candied Orange Peel Chocolates with Nuts
Never throw away your orange peels! You can transform them into exquisite, homemade candies that are simply irresistible. This recipe guides you through creating delectable candied orange peels, generously coated in rich milk chocolate and sprinkled with crunchy nuts. While it requires a bit of patience, the result is a heavenly treat that’s well worth the effort. Perfect for a special indulgence or a unique, handmade gift, these chocolate-covered orange peels are a game-changer!
Blinchiki with Lemon Custard — Thin Russian Pancakes
You’ll fall in love with this recipe! To create this luxurious dessert, all you need are simple pantry staples: milk, flour, sugar, butter, eggs, and a lemon. These delicate, thin pancakes filled with a zesty lemon custard are incredibly easy to make and taste absolutely divine. Perfect for a special breakfast or a sweet treat, this dish is sure to impress with its bright flavors and creamy texture. It’s a simple yet elegant dessert that comes together in a flash!
Carrot Muffins with Figs
Looking for a quick and delicious treat for tea time or a morning coffee? These delightful carrot and fig muffins are ready in just 30 minutes! Made with two large, ripe figs for every six muffins, they boast an incredible flavor. The sweet figs add a unique taste, while their seeds provide a pleasant crunch. They are wonderfully moist and packed with flavor. Give this simple recipe a try and enjoy a perfect homemade bake that everyone will love!
Syrniki — Farmer’s Cheese Pancakes with Rolled Oats and Black Currants
Tired of the same old breakfast? Try these Syrniki — delightful farmer’s cheese pancakes packed with wholesome rolled oats and tart black currants. They are incredibly easy and quick to make, perfect for a busy morning. In just 15 minutes, you can have a pan full of golden, tender, and absolutely delicious syrniki ready to be devoured. A healthy and satisfying start to your day that the whole family will love. Say goodbye to boring sandwiches and hello to your new favorite breakfast!
Apple and Honey Puff Pastry Pie
Surprise your unexpected guests with a delightful homemade apple pie! This quick and easy Apple and Honey Puff Pastry Pie can be baked in just 30 minutes. Before your guests even cross the threshold, a gorgeous, aromatic pie with a crispy, golden crust will be waiting for them on the table. It’s the perfect solution for a last-minute dessert that tastes like you spent hours in the kitchen. Simple ingredients, store-bought pastry, and a touch of love create a truly memorable treat.
Strawberry Pie with Shortcrust Pastry
Discover our stunning Strawberry Pie with a buttery shortcrust pastry and a vibrant fresh strawberry filling. This recipe features a tender, crumbly tart base filled with a sweet-tart berry jelly set with agar-agar. The result is a beautiful, fragrant dessert with a bright flavor that sets perfectly even at room temperature. It’s the ultimate treat for any strawberry lover, combining classic pastry techniques with a modern, refreshing twist!
Apple and Plum Zefir
Discover the magic of homemade Apple and Plum Zefir, a luxurious dessert crafted from simple, affordable ingredients. This recipe guides you through creating these light, airy confections, which are similar to marshmallows but with a delicate fruit flavor. My version uses homemade, sugar-free fruit puree, but store-bought baby food works perfectly too. All you need is a powerful mixer and some parchment paper to whip up this delightful treat. Get ready to impress!
Beetroot and Coffee Brownies
Indulge in these Beetroot and Coffee Brownies—an incredibly moist and decadent treat with a rich chocolate flavor, beautifully enhanced by the subtle earthiness of beetroot and a hint of aromatic coffee. This unique combination creates a fudgy texture and a surprisingly harmonious taste that will delight your senses. Whether you use raw or cooked beetroot, these brownies are a fantastic way to sneak some veggies into a dessert that everyone will love. A true game-changer!
Kisel iz Chernoy Smorodiny — Blackcurrant Kissel Drink
Blackcurrant kisel is a delicious and nutritious vitamin-rich drink made from fresh berries. This recipe uses potato starch for a wonderfully thick, viscous consistency—perfect for sipping. You can easily swap sugar for a sweetener to create a lighter dessert. While it’s thick, it’s not quite a pudding; for a spoonable version, simply increase the amount of starch. It’s a comforting and versatile treat for any occasion, ready to delight your taste buds!
Apricot Upside-Down Cake
Legend has it the upside-down cake was invented by the Tatin sisters, either by happy accident or a fortunate mistake. While often made with puff or shortcrust pastry, this version features a wonderfully simple and moist batter made with smetana (a type of sour cream). The process is a breeze: gently caramelize fresh apricots in a skillet, pour over the smooth batter, and bake to golden perfection. It’s a delightful dessert that’s both rustic and elegant, perfect for any occasion.
Redcurrant Tart
Capture the essence of summer with this delightful Redcurrant Tart! The season for these vibrant berries is fleeting, so don’t miss the chance to bake this incredible dessert. Featuring a buttery, crumbly shortcrust pastry and a sweet, airy meringue filling bursting with tangy redcurrants, this tart is a true celebration of flavors. It’s the perfect treat to enjoy on a warm day and is sure to impress your family and friends with its beautiful look and exquisite taste.
Sponge Cake with Cottage Cheese Cream and Currant Jam
Discover a surprisingly light yet incredibly delicious sponge cake, made without a single drop of butter! This moist cake features layers soaked in a zesty orange syrup, filled with tangy blackcurrant jam, and frosted with a fluffy, delicate cottage cheese cream. It’s a perfect harmony of rich fruit flavors and creamy texture that will delight your taste buds. A truly unique dessert that’s both elegant and easy to make. Ready to bake this masterpiece?
Refreshing Kefir and Raspberry Smoothie
Whip up this refreshing and healthy summer drink with fresh raspberries and kefir! This vibrant smoothie can be stored in the fridge for up to 48 hours. Sweeten it to your liking with sugar, honey, or a substitute for a lighter, low-calorie option. It’s the perfect choice for a quick breakfast or an afternoon snack, packed with vitamins and flavor. A delicious way to enjoy the best of summer berries!
Apple Cider Cinnamon Buns
Discover an amazing recipe for the most delicious homemade buns! Warm, fragrant cinnamon buns are the perfect treat for a Sunday morning coffee or afternoon tea. Incredibly aromatic and tender, they literally melt in your mouth. The secret is in the batter, made with apple cider, which gives them a unique flavor and moistness. You can even use homemade apple wine for an extra special touch. Get ready to fill your home with the irresistible scent of fresh baking!
Cupcakes with Glazed Peanuts
Discover these incredibly delicious and easy-to-make cupcakes with glazed peanuts, topped with a luscious whipped cream frosting and a sprinkle of chocolate. The secret star of this recipe is the chocolate-covered peanuts hidden inside, offering a delightful crunch and rich flavor in every bite! Perfect for any occasion, these treats are sure to impress your friends and family. Get ready to bake a batch of pure joy and elevate your dessert game with this simple yet elegant recipe.
Apple Pie with Champagne in Half an Hour
You’ve never tried anything like this! This recipe features an incredibly tender batter, plenty of apples, and a fragrant cinnamon crust. It’s so simple, even a child could make it! You can mix the batter by hand or use a food processor—whatever is most convenient for you. And if you have some leftover champagne from last night, this is the perfect way to use it up; otherwise, dry white wine works just as well. A unique and delightful treat ready in just 30 minutes!



















