I am trying to make a batch of classic syrniki cottage chese pancakes for a quick comfort meal, but I just discovered that I have completely run out of eggs. I need a reliable subtitute to bind the curd mixture together so the patties do not fall apart in the frying pan. Could simple ingredients like cornstarch, mashed banana, or extra semolina work without ruining the traditional texture? Any advice on the exact ratios would be greatly appreciated.
