Hello WeeknightBBQer. Curd cheese and eggs pair exceptionally well together and make for a satisfying, high-protein weeknight dinner that comes together in less than twenty minutes.
My top recommendation for a fast skillet dinner is a savory curd cheese frittata. Because curd cheese has a rich, slightly tangy profile and a soft crumb, it creates a wonderfully light, soufflé-like texture when cooked with eggs.
To make this, start by whisking three to four whole eggs in a medium mixing bowl with a pinch of salt and freshly cracked black pepper. Gently fold in about 200 grams of your curd cheese. You do not need to blend it completely smooth; leaving small curds intact will give the finished dish delightful pockets of melted cheese throughout. If you have any pantry herbs like chives, dill, or parsley, or a minced clove of garlic, feel free to stir those in as well.
Next, heat a tablespoon of butter or olive oil in a non-stick skillet over medium-low heat. Pour in the egg and cheese mixture. Place a lid over the skillet and allow it to cook gently for roughly eight to ten minutes. The trapped steam will cook the top evenly while keeping the bottom from burning, resulting in a fluffy, golden-bottomed skillet bake.
Alternatively, if you prefer something hand-held, you can make classic pan-fried cheese patties, often called syrniki. Simply mix 250 grams of curd cheese with one egg, two tablespoons of plain flour or semolina, a pinch of salt, and a touch of chopped spring onion. Form the mixture into small patties, dust them lightly in flour, and fry them in a skillet for three to four minutes per side until crisp and golden brown.
Both options are very forgiving, use standard kitchen staples, and will ensure your ingredients do not go to waste. I hope you enjoy your dinner.
