Welcome to a recipe that will forever change the way you look at potatoes! Roasted Potatoes with Rosemary and Garlic is more than just a side dish; it's a celebration of simple ingredients transformed into something truly spectacular. This classic combination of earthy rosemary and pungent garlic infuses the potatoes with an irresistible aroma that will fill your kitchen. The secret lies in a two-step process: first boiling, then smashing and roasting. This technique guarantees a fluffy, creamy interior and an incredibly crispy, golden-brown exterior. Perfect for a holiday feast, a cozy Sunday dinner, or any time you want to elevate your meal, these potatoes are sure to become a family favorite.
Roasted Potatoes with Rosemary and Garlic
Ingredients for Roasted Potatoes with Rosemary and Garlic
- 1 kg of potatoes
- 2-3 sprigs of rosemary
- 1 head of garlic
- 25 g of olive oil
- 25 g of butter
- 2 teaspoons of dried Mediterranean herb mix
- salt to taste
How to Make Roasted Potatoes with Rosemary and Garlic
First, the potatoes need to be boiled.
Place the potatoes in a colander and let them sit for a few minutes.
Pour olive oil onto a baking sheet or into a wide skillet.
First, the potatoes need to be boiled. Peel the potatoes with a vegetable peeler. For a festive side dish, choose potatoes of a similar size; cut larger ones in half to ensure they are all uniform. Place the peeled potatoes in a pot and cover with cold water. Add salt to taste. Bring to a boil. Cook over medium heat for about 20 minutes. The potatoes are ready when a sharp knife or a toothpick can be inserted into them as easily as into butter.
Boiling the potatoes is only half the battle; now you need to let the moisture evaporate. Drain the water from the boiled potatoes. Place the potatoes in a colander and leave them for a few minutes. During this time, a lot of steam will rise from the potatoes as they dry. This will help create a beautiful golden crust.
Pour olive oil into a baking sheet or a wide skillet, add butter, and sprinkle with a dried Mediterranean herb mix. Such a mix usually contains oregano, thyme, rosemary, and other aromatic plants.
When the butter has melted, add the crushed garlic cloves to the skillet.
Break a head of garlic into cloves and peel them. Crush the cloves with the flat side of a knife so they crack but remain whole. Heat the skillet with the oil over low heat. When the butter has melted, add the crushed garlic cloves to the skillet.
Add a handful of rosemary to the skillet, stir, and heat for a couple of minutes over low heat.
Place the boiled potatoes into the skillet.
Gently crush the potatoes so they crack.
Strip the leaves from the rosemary sprigs. I recommend saving a few fresh leaves for garnish. Add a handful of rosemary to the skillet, stir, and heat for a couple of minutes over low heat. The oil will become very fragrant, thoroughly infused with rosemary and garlic.
Add the boiled potatoes to the skillet. At this stage, it becomes clear why it’s important to dry the potatoes. Without the water, they absorb the oil much better!
Take a potato masher or a glass bottle with a flat bottom. Gently crush the potatoes so they crack and flatten but remain whole. At this point, I also suggest placing the garlic on top of the potatoes to prevent it from burning in the oven.
Place the potatoes in a preheated oven.
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Place the potatoes in the preheated oven. Cook for 20 minutes, then take out the skillet, flip the potatoes, and cook for another 10 minutes.
The roasted potatoes with rosemary and garlic turned out so delicious!
The roasted potatoes with rosemary and garlic turned out so delicious!
And there you have it—perfectly roasted potatoes that are crispy, creamy, and bursting with flavor! This dish is incredibly versatile and pairs wonderfully with roasted chicken, a juicy steak, or even a simple green salad. Don't be afraid to experiment! Try adding a sprinkle of Parmesan cheese in the last few minutes of baking for a savory, cheesy crust, or a pinch of red pepper flakes for a little kick. We hope this recipe brings warmth and deliciousness to your table. Enjoy every crispy, flavorful bite!
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