Welcome to a recipe that proves the most delicious treats are often the simplest to make! These Puff Pastry Cheese Sticks are the ultimate go-to snack, whether you're hosting a party, looking for a quick appetizer, or just craving something savory and satisfying. Using store-bought puff pastry, this recipe comes together in a flash, delivering flaky, buttery twists filled with gooey, melted cheddar cheese. They are incredibly versatile and universally loved, making them a perfect addition to any gathering or a cozy night in.
Puff Pastry Cheese Sticks
Ingredients for Puff Pastry Cheese Sticks
- 450 g yeast-free puff pastry
- 100 g Cheddar cheese
- 1 chicken egg
- 30 ml milk
- wheat flour for dusting
How to Make Puff Pastry Cheese Sticks
Pour milk into a bowl, crack in a chicken egg.
Mix the egg with milk until smooth.
It's convenient to cut the puff pastry with a knife and a ruler for even pieces.
Pour the milk into a bowl and crack in the chicken egg. The brighter the egg yolk, the better. The crust on the pastry will be more appetizing. You can add a pinch of ground turmeric at this stage.
Mix the egg and milk until smooth. You probably won’t need the entire mixture; the leftovers can be poured into a jar and frozen for another baking session, or added to pancake or oladyi (small, thick pancakes) batter.
Leave the frozen yeast-free puff pastry at room temperature for 60-90 minutes. Sprinkle a cutting board with wheat flour. Place the thawed dough on it and cut the piece in half. It’s convenient to cut puff pastry with a knife using a ruler to ensure the pieces are identical.
Gently roll out the dough in one direction with a rolling pin.
Spread the grated cheese evenly over the brushed dough.
Place the second piece of dough on top of the cheese, brushed side down, and press the edges.
Gently roll out the dough in one direction with a rolling pin. You need to roll out two pieces of the same size. The thickness of the dough should be about 4 millimeters.
Brush half of the dough with the milk and egg mixture. Grate the Cheddar cheese on a coarse grater. Spread the grated cheese evenly over the brushed dough.
Brush one side of the second piece of dough with the milk and egg mixture. Place this piece on top of the cheese, brushed side down, and press the edges together around the perimeter.
Cut our large puff pastry pie into strips about 3 centimeters wide.
Cut your large puff pastry pie into strips about 3 centimeters wide. It’s best to use a wide, sharp knife and a ruler.
Twist the dough strips and stretch them slightly to form spirals.
Brush the cheese sticks with the milk and egg mixture.
Place the baking sheet in the preheated oven. Bake for 22 minutes.
Line a baking sheet with a Teflon mat or silicone baking paper. Twist the dough strips and stretch them slightly to form spirals. Place the cheese sticks on the prepared baking sheet, leaving a small distance between them. Press the ends of the sticks down onto the baking sheet to prevent them from unwinding during baking.
Brush the cheese sticks with the milk and egg mixture. Try not to splatter the mixture too much, as milk and egg can burn easily. A regular pastry brush or a silicone brush works well for this.
Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit). Place the baking sheet in the hot oven. Bake for 22 minutes. After 10 minutes, rotate the baking sheet 180 degrees to ensure the cheese sticks brown evenly.
This is a cozy pastry for tea for lovers of savory pies.
Serve the puff pastry cheese sticks warm. They are a cozy pastry to have with tea for those who prefer savory baked goods. And beer lovers really enjoy these cheese sticks too—they make a great snack!
And there you have it—delightfully twisted, golden-brown cheese sticks, fresh from your oven! The beauty of this recipe lies in its simplicity and the sheer joy it brings. Serve them warm as they are, or pair them with a dipping sauce like marinara, ranch, or a spicy aioli for an extra layer of flavor. Don't be afraid to experiment with different cheeses like Parmesan or Gruyère, or add a sprinkle of herbs like rosemary or thyme. We hope these cheesy, flaky treats become a new favorite in your home. Enjoy every crispy bite!
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