Looking for a fun and delicious way to liven up your chicken dinner? This Cereal-Crusted Chicken Drumsticks recipe is your answer! It's a fantastic twist on the classic baked chicken, swapping out traditional breadcrumbs for breakfast cereal flakes. This simple change creates an unbelievably crispy, crunchy coating that perfectly contrasts with the tender, juicy meat inside. It's a kid-friendly meal that adults will love too, and a brilliant way to use up that open box of cereal in your pantry. Get ready for a new family favorite!
The cereal-crusted chicken drumsticks are ready!
Ingredients for Cereal-Crusted Chicken Drumsticks
- 1 kg (approx. 2.2 lbs) of chicken drumsticks (about 8 pieces)
- 1-2 eggs
- 1 cup of oat flakes (rolled oats)
- Salt, pepper, vegetable oil
How to Make Cereal-Crusted Chicken Drumsticks
The chicken drumsticks should be fully thawed, washed, and patted dry to ensure the excess moisture doesn’t ruin the breading.
Prepare two plates: in a deep one, whisk the eggs with a fork (if they are large, 1 will be enough), and season with salt and pepper; in a shallow one, pour the cereal flakes. You can use not only oat flakes but also wheat, corn, or a mix.
If you prefer a finer breading, you can crush the flakes beforehand by rolling them with a rolling pin on a cutting board.
Dip each chicken drumstick on all sides into the whisked egg, then dredge it in the cereal flakes. To ensure the flakes cover the chicken in a thick, even layer, it’s convenient to place the drumstick in the plate and sprinkle the flakes over it from all sides.
Dredge the chicken drumsticks in egg, then in the cereal flakes.
Place the breaded chicken drumsticks on a baking sheet lined with parchment paper, lightly greased with vegetable oil, and put it in the oven.
Arrange the breaded chicken drumsticks on a baking sheet.
Bake the drumsticks at 200°C (400°F) for about 30 minutes. Then, carefully remove the baking sheet and turn the drumsticks over to the other side so they brown evenly. Place them back in the oven for another 10-15 minutes, and you can increase the temperature to 220°C (425°F).
Bake the cereal-crusted chicken drumsticks.
When the chicken drumsticks are golden brown, they’re ready! Serve the dish hot with mashed potatoes, a side of grains or vegetables, and garnish with fresh herbs.
The cereal-crusted chicken drumsticks are ready!
The next day, these cereal-crusted chicken drumsticks will be just as delicious: if you reheat them in the oven, they become as if they were just cooked. Enjoy your meal!
And there you have it – perfectly golden, irresistibly crunchy chicken drumsticks that are sure to be a hit at your dinner table. The beauty of this recipe lies in its simplicity and the delightful texture it delivers. Serve them hot from the oven with your favorite dipping sauces like honey mustard or BBQ. They also reheat wonderfully, making them great for leftovers. We hope you enjoy this fun and tasty take on baked chicken. Feel free to experiment with different types of cereal flakes to find your perfect crunch!
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