Everyday recipes, simple cooking ideas
Dried chili pepper adjika is a fiery, aromatic condiment you can make all year round. Dried peppers don’t lose their heat and are easily rehydrated, creating a paste that’s just as flavorful as one made from fresh ingredients. Its uses are endless—add it to sauces, spread it on sandwiches, mix it into meatballs, or stir it into soups. This intensely spicy paste is a versatile powerhouse for your pantry; just a quarter teaspoon is enough to transform a dish!
Discover the vibrant flavors of Georgia with this incredibly simple and delicious green bean recipe! A perfect dish for any vegetarian or Lenten menu, it features tender green beans and bell peppers served over a luscious, creamy walnut and garlic sauce known as bazhe. This meal comes together in minutes: while the veggies sauté, you’ll whip up the nutty, aromatic sauce. It’s a healthy, flavorful, and wonderfully easy recipe that brings a taste of the Caucasus to your table.
Ajapsandali—a vibrant vegetable stew with countless names across cultures, from Imam Bayildi to Ratatouille. At its heart, this Georgian classic is a celebration of summer vegetables. The authentic recipe features a mandatory set of ingredients: tender eggplants, sweet tomatoes, onions, bell peppers, and garlic, all brought to life with fragrant herbs. But the true soul of Georgian cuisine shines through with the addition of aromatic spices like coriander and the iconic khmeli-suneli blend. Discover a simple yet unforgettable dish.
Making juicy beef shashlik is an art, and the secret lies in choosing the right cut of meat. Grilling over coals requires a quick cooking time, so the beef must become tender fast. The best cuts for beef shashlik are tenderloin or a thick-end roast beef. While classic marinades work, a blend of lemon juice and onion purée is far more effective for ensuring your beef shashlik turns out incredibly juicy and flavorful every time. This recipe will guide you to perfection!
The arrival of warm weather is the perfect excuse to combine outdoor fun with a delicious barbecue! Whether you’re at a country house, in a garden, by a river, or even in your own backyard, there’s always a place for a grill. All you need is the desire, good company, and the know-how to cook amazing shashlik over an open fire. Let this authentic recipe be your guide to creating the most juicy and flavorful meat skewers for your next unforgettable outdoor gathering.