Everyday recipes, simple cooking ideas
Around mid-summer, garlic plants go wild, producing an abundance of delicious green scapes. What can you make with them? Everything from omelets to salads! Try these Mushroom Fritters with Garlic Scapes – a quick, savory, and delightful breakfast or snack made from the simplest ingredients. Any mushrooms will do; wild ones are great, but even with standard champignons, the result is incredibly tasty. This easy-to-follow recipe will guide you to making perfectly fluffy and flavorful fritters.
A healthy breakfast doesn’t have to be just oatmeal or raw vegetables. You can create a delicious and diet-friendly dish from familiar ingredients, like these savory farmer’s cheese patties with celery. This recipe reinvents the classic sweet syrniki, making them healthier: low-fat tvorog instead of full-fat, oat bran instead of wheat flour, and savory celery, leeks, and flax seeds instead of sugar. Topped with a perfectly poached egg, it’s a breakfast that’s both nutritious and incredibly tasty!