Teriyaki is a classic Japanese cooking technique where meat or fish is grilled or broiled with a glaze of soy sauce, mirin, and sugar. This simple recipe creates a delicious sweet and sour teriyaki chicken with a glossy sauce and a sprinkle of sesame seeds. While traditional recipes use sake and sugar, we’ve adapted it with honey for sweetness and rice wine for depth, making it an easy and accessible dish you can whip up for a perfect weeknight dinner. It’s a flavor-packed meal that’s sure to impress!
