Everyday recipes, simple cooking ideas
With its crisp, apple-like crunch and juicy sweetness reminiscent of turnip and broccoli stem, kohlrabi is one of the most underrated jewels of the produce aisle. Whether shredded raw into refreshing weekday salads or caramelized in the oven for a rich side, this humble brassica elevates everyday home cooking with minimal effort and maximum texture.
Below, you will explore a wide range of kitchen-tested ideas suited for any skill level or occasion. From razor-thin carpaccio drizzled with citrus vinaigrette to comforting baked gratins, silky puréed soups, and vibrant quick-pickles, these dishes demonstrate how easily kohlrabi adapts to different cooking methods and global flavor profiles.
Pairing naturally well with fresh herbs like dill and parsley, aged cheeses, or toasted nuts, this versatile vegetable takes on whatever mood your dinner menu requires. Browse through the options below to find your next favorite way to prepare this crunchy staple.
Looking for a quick and creative dinner? This recipe for minced chicken cutlets with kohlrabi and garlic scapes is a perfect choice for a light and healthy summer meal. Tender, hand-chopped chicken patties are paired with sweet, pan-fried kohlrabi and topped with a refreshing dill sauce. You won’t need any special equipment—just a frying pan and a knife to create this delicious and satisfying dish that brings a unique twist to classic cutlets.