This vegetable stew with chicken and pattypan squash is made with simple, accessible ingredients. It’s a fantastic recipe for both seasoned cooks and beginners, as it’s delicious, hearty, and easy to prepare. Pattypan squash, a close relative of pumpkin, is an underrated gem. Young pattypan squashes are so tender you can cook them with the skin and seeds, no peeling required! This one-pot meal is perfect for a comforting and nutritious family dinner.
