Dive into a bowl of pure comfort with our Stewed Beans and Smoked Sausages in a rich, savory tomato sauce. This hearty dish is a classic for a reason, reminiscent of cozy family dinners and chilly evenings. It brings together tender beans, flavorful vegetables, and the irresistible smoky aroma of sausages, all simmered to perfection. Whether you serve it as a standalone main course with a side of crusty bread or as a hearty side dish, this recipe is incredibly versatile and guaranteed to please. It's simple, satisfying, and packed with flavor—the perfect meal to gather everyone around the table.
Stewed beans with smoked sausages in tomato sauce
Ingredients for Stewed Beans with Smoked Sausages in Tomato Sauce
- 2 cups dry beans
- 1-2 onions
- 1-2 carrots
- 2 tbsp sunflower oil
- 2-3 tbsp tomato paste
- 1 tbsp flour
- 2.5 cups water for the sauce + 4 cups for soaking and boiling the beans
- 1 tsp salt (level)
- 1/4 tsp black ground pepper
- smoked sausages - 1 per serving
- 2-3 cloves garlic
- bunch of parsley
How to Make Stewed Beans with Smoked Sausages in Tomato Sauce
For long-term storage, beans are thoroughly dried, leaving them with almost no moisture. It takes a long time for the dry legumes to reabsorb water. Therefore, to ensure the beans cook quickly and turn out soft and tasty, they must be soaked beforehand for at least 3-4 hours, preferably for 8-12 hours, or ideally, overnight.
Soaking the beans
Once the beans have absorbed water, put them on to boil, adding a little more water if necessary. Cook at a gentle simmer for about half an hour, until they are almost done but starting to soften. Don’t forget to add salt!
Boiling the beans
Meanwhile, let’s prepare the tomato and vegetable sauce. Peel and rinse the onion and carrots. Finely chop the onion and lightly sauté it in vegetable oil, stirring, for 2-3 minutes until it becomes slightly translucent. Use a deep skillet so that it can later accommodate the beans and the sauce.
Sautéing the onion
When the onion is soft, add the coarsely grated carrots. Continue to sauté over low heat, stirring occasionally, for another 3-4 minutes.
Adding carrots to the sauté
Next, mix the tomato paste in 2.5 cups of water and pour it into the skillet with the sautéed vegetables. Stir and bring to a boil.
Adding tomato paste and a little flour
In a small bowl, mix the flour with a little water until there are no lumps. Pour this mixture into the sauce and stir. The flour is needed to thicken the sauce.
Adding the cooked beans
It’s time to add the cooked beans to the sauce—they are almost ready. Let them simmer with the sauce for another 5-7 minutes, covered.
Adding spices
Then, add the spices: peppercorns and a bay leaf. Salt to taste.
Next, add the sausages and finely chopped parsley. If you have dried dill or basil, feel free to add these herbs to make the dish even more aromatic! The sausages can be added whole or cut into pieces to make them easier to eat. Besides smoked sausages like “Hunter’s sausages,” you can also use homemade chicken or meat kupaty (a type of fresh, coarse sausage). However, these need to be pre-cooked by boiling or baking, as they are sold raw.
Adding smoked sausages
When the sauce with all the ingredients has simmered for another 2-3 minutes, the dish is ready.
Stewed beans with smoked sausages in tomato sauce
And there you have it—a wonderfully aromatic and satisfying dish of stewed beans and sausages, ready to be enjoyed! This meal is best served hot, perhaps with a dollop of sour cream or a sprinkle of fresh herbs. It pairs beautifully with crusty bread for dipping into the delicious sauce. Leftovers are fantastic, as the flavors meld and deepen overnight. We hope this recipe brings warmth and comfort to your kitchen. Enjoy every spoonful, and feel free to make it your own by adding your favorite spices or vegetables!
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