If you're looking for a fresh take on fish patties, these chopped fish fillet cutlets are a must-try. Unlike traditional recipes that use ground fish, this method involves dicing the fillet, which results in a wonderfully textured and succulent cutlet. This simple technique not only preserves the delicate flavor of the fish but also makes the preparation incredibly quick and easy. Perfect for a weeknight dinner or a light lunch, these cutlets are a delicious and healthy way to enjoy fish, bringing a homemade touch to a classic dish.
Chopped Fish Fillet Cutlets
Ingredients for Chopped Fish Fillet Cutlets
- 2 medium pollock fillets
- 1 small onion
- 1 tbsp cornstarch
- 3-4 tbsp flour
- 2-3 tbsp breadcrumbs
- 1 tbsp flax seeds or black sesame seeds
- 2 tbsp white sesame seeds
- salt, ground black pepper
- a few green onion scallions
- vegetable oil for frying
How to Make Chopped Fish Fillet Cutlets
Rinse and pat dry the fish fillet. Dice it into cubes approximately 1×1 cm (about 0.4×0.4 inches).
Peel the onion, chop it as finely as possible, and add it to the fillet.
Dice the fish fillet into cubes
Add finely chopped onion
Add salt and spices
Salt and pepper to your taste; besides salt and pepper, you can add other favorite spices — a pinch of paprika or turmeric.
Add starch, flour, and chopped greens
Stir in the cornstarch, then gradually add the flour. The cutlets will be more beautiful and healthier if you add fresh herbs: green onion scallions, parsley, or dill.
Start forming the cutlets
When the mixture’s consistency is such that you can form cutlets from it, you have enough flour. Wetting your hands with water, form small round cutlets and place them on a cutting board or a plate.
Coat the cutlets in breadcrumbs
Pour breadcrumbs onto a saucer and coat the cutlets on the top and bottom, trying to keep the breadcrumbs off the sides — otherwise, the seed mixture won’t stick. However, you can also make the coating entirely out of breadcrumbs.
Coat the cutlets in sesame and flax seeds
But if you want the cutlets to look unique, roll their sides in a mixture of sesame and flax seeds.
Fry the cutlets
And place them in a frying pan with well-heated vegetable oil. Fry for the first one to two minutes over medium-high heat to form a crust. Then, reduce the heat, cover the pan with a lid, and cook for 5-7 minutes until the cutlets are cooked through in the middle.
Flip the cutlets and fry on the other side
Carefully flip them with a fork or spatula and fry on the other side until golden brown, this time without the lid.
Remove the finished cutlets to a plate.
Chopped Fish Fillet Cutlets
And there you have it – beautiful, golden-brown fish cutlets ready to be enjoyed! These patties are incredibly versatile and pair wonderfully with a side of creamy mashed potatoes, a crisp green salad, or your favorite dipping sauce like tartar or a simple squeeze of lemon. Don't hesitate to experiment with different types of white fish or add your favorite herbs to the mix. We hope this recipe becomes a new favorite in your kitchen, bringing warmth and delicious flavors to your family's table. Enjoy your meal!
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