Welcome to a recipe that's pure comfort in every bite! This Vibrant Cheddar Corn Pie is a delightful dish that combines the natural sweetness of corn with the sharp, savory flavor of cheddar cheese. It's incredibly easy to whip up, making it perfect for a weeknight dinner, a potluck contribution, or a delicious side for your next barbecue. With its moist, tender crumb and beautiful golden color, this pie is not just a treat for the palate but also a feast for the eyes. Let's get baking!
Vibrant Cheddar Corn Pie
Ingredients for Cheddar Corn Pie
- 2 cans of canned corn (350 g / 12 oz each)
- 60 g all-purpose flour
- 40 g cornmeal
- 1 teaspoon baking powder
- 100 g smetana (or full-fat sour cream)
- 3 chicken eggs
- 30 g butter
- 50 g cheddar cheese
- salt, paprika
How to Make Cheddar Corn Pie
Drain one can of corn in a colander and set it aside to let the liquid drain completely. As I’ve mentioned, it’s best to choose juicy and tender kernels, meaning young corn, for this pie.
Drain one can of corn in a sieve
Take the second can of corn and blend the kernels together with their liquid using a blender. You don’t need to blend it into a smooth puree; just a few pulses to break up the kernels will create a nice textured mixture.
Take the second can and blend the corn with its liquid
In a separate bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and about half a teaspoon of sweet ground paprika. Add fine table salt to taste. Half a teaspoon of salt should be enough for this quantity, as the canned corn already contains some.
In a large bowl, combine the whole corn kernels, the blended corn mixture, the dry ingredients, and the rich, thick smetana (a high-fat sour cream).
Melt the butter and let it cool slightly. Crack the chicken eggs into the bowl, and add the melted butter (reserving a little to grease the baking dish). Mix all the ingredients for the corn pie thoroughly. Preheat your oven to 180°C (350°F).
In a separate bowl, mix the dry ingredients
Add the whole corn kernels, blended corn, dry ingredients, and smetana to a bowl
Crack the eggs into the bowl, add the melted butter, and mix the ingredients
Grease an oven-safe ceramic dish with a thin layer of soft butter and dust it with cornmeal. Pour the batter into the dish. Place the dish on the middle rack of the preheated oven. Bake for about 35 minutes. The baking time may vary depending on the size of your dish and the thickness of the batter.
Pour the batter into the prepared dish. Bake for about 35 minutes
Grate the cheddar cheese on a fine grater. After about 30 minutes, take the pie out of the oven, sprinkle it with the grated cheddar, and return it to the oven for another 10 minutes. During this time, the cheddar will melt, spread over the surface, and turn slightly golden brown.
Sprinkle the pie with grated cheddar and return it to the oven for another 10 minutes
Once ready, remove the cheddar corn pie from the oven, slice it into portions, and serve. You can top it with a dollop of smetana and a sprinkle of fresh herbs, like dill or green onions.
The vibrant Cheddar Corn Pie is ready
And there you have it—a beautiful and delicious Cheddar Corn Pie, ready to be enjoyed! This dish is wonderfully versatile. Serve it warm alongside a hearty chili, a fresh salad, or your favorite grilled meats. It also makes a fantastic snack on its own. Don't be afraid to experiment: add some diced jalapeños for a spicy kick or chopped chives for extra freshness. We hope this simple yet satisfying recipe brings warmth and flavor to your table. Happy cooking!
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